The Microplane Herb Mill 2.0, just like the original but improved to make it easier to clean, and easier to use because you can see inside. You can use this tool to strip the leaves off the stems before mincing them. This tool minces fresh herbs like parsley, dill, cilantro, sage, and mint with hundreds of tiny scissors without bruising or blemishing. It holds a generous supply of herbs in the large body and sits comfortably on your dining table! Learn more about selecting, storing, and using fresh herbs.
Dual action blades cut herbs like scissors without bruising or blemishing
One fixed blade for easy assembly and cleaning
Integrated stripper with graduated holes gently removes leaves of stemmed herbs
Large capacity body is clear to see contents and cutting action
Original Microplane stainless steel blades are made in USA
The high-grade stainless used for these blades do not stain.
Is it possible to use dried herbs in the chamber?
Yes, you can use dried herbs to make a finer more consistent result, some of the dried herbs will fall through the blades, but the rest will be easily chopped.
Use and Care
Top-rack dishwasher safe.
We recommend rinsing the blades in warm water immediately after each use. Remove trapped particles from the non-sharp side whenever possible. To remove trapped particles, first, soak the tool in warm water and then use a cleaning brush.
Click here to download PDF version of instructions.