Veggie Wedgie

Rating:
100% of 100
$12.95
SKU
48712

Get perfectly sliced vegetables like potatoes, zucchini, cucumbers, squash and carrots, as well as hard boiled eggs in 6 uniform wedges every time with the Microplane Veggie Wedgie!

Designed to quickly and effortlessly cut vegetables and other ingredients into 6 uniform wedges and sticks without needing knife skills.  Extremely fun and easy to use, the two-piece Veggie Wedgie is ideal for transforming zucchini, cucumbers, squash, carrots, hard-boiled eggs, Roma tomatoes, and other food into six perfectly even wedges and sticks at a time. The Veggie Wedgie comes in two simple parts – a sturdy base chute with razor-sharp metal blades at the bottom (positioned safely away from hands) – and an innovatively designed top with indented grooves to help guide food into the correct cutting position. To use, simply place food in the chute and press down. With a gentle squeeze of the top and the side handles, the Veggie Wedgie cuts ingredients into precise pieces for healthy snacks, crudité platters, salads, garnishes, stir-fries, and more.  

Use the Veggie Wedgie to:

Create wedges out of foods like cucumber, zucchini, yellow squash, carrots, hard-boiled eggs, small baby potatoes, and slim Roma tomatoes.

Product Details

  • Makes 6 perfectly wedged sections without the need for a knife or a cutting board
  • Wedged foods are perfect for snacks, salads, party trays, lunches, and stir-fries. 
  • Simply place food in the chute and press down
  • Imported
  • Dimensions: 4 7/8" x 5 1/4" x 2 1/4"
  • Blade Surface: 2 1/4" diameter
  • Shipping Weight: 8 oz
More Information
Blade TypeN/A
FAQs

Do you have to cut the vegetables down to size?

Yes, the chamber is only about 2" long and 2 inches in diameter.  it works best with small diameter foods, and longer foods can be cut in half to fit in the chamber. 

Use and Care
  • Top rack dishwasher safe.
  • We recommend disassembling your tool and rinsing the parts in warm water immediately after each use. To remove "stuck on food", first soak the slicer in warm water and then use a soft bristle brush to remove pieces.
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