Make your flank and skirt steak beg for mercy without scaring the dog. Just rock the tenderizer back and forth across the meat to improve taste and texture. The Microplane Easy Prep Meat Tenderizer uses its extraordinarily sharp, etched blades to break down and soften the fibers of the toughest, yet often the most flavorful, cuts of meat. The attached cover fits into the handle during use.
Integrated blade cover swaps to the handle when in use
We recommend rinsing your meat tenderizer in warm water immediately after each use. To remove trapped particles on the blade, first, soak the tool in warm water and then use a cleaning brush to get between the teeth.