Microplane Ultimate Citrus Tool 1.0

Microplane Ultimate Citrus Tool 1.0 - Buy One Get One Free

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50% Discount shows up in cart when you buy the second.

Price: $12.95

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With an improved, stronger handle redesigned in June 2010, our three-in-one Ultimate Citrus Tool features elliptically shaped, soft-touch handles that provide a sure and comfortable grip. The jazzy Lemon Lime, Zesty Yellow, Lime Green and Citrus Orange colors add energy and a touch of whimsy and fun to cooking and entertaining, and also make appealing gifts for avid cooks and cocktail enthusiasts.

The versatile Ultimate Citrus Tool features a surgical grade stainless steel Fine Microplane® blade – the company’s best-selling blade style – which excels in zesting the flavorful and aromatic peel of citrus fruit without grating into the bitter pith. In addition, the Ultimate Citrus Tool features two decorative garnishing blades in a large (.297-inch diameter) and small (.188-inch diameter) size. Conveniently positioned on one side of the tool, the decorative stainless steel circular blades effortlessly cut through the fruit’s peel to make restaurant-style garnishes in seconds. On the opposite side, an easy to use scoring blade simplifies the task of making citrus peel to garnish dishes and cocktails.

Product Details

Cover included.
Dishwasher Safe. Handwash Cover.
Choose between Lemon Lime, Lemon Yellow, Lime Green, and Orange.
Two decorative garnishing blades ( .297” & .188” diameter)
Premium plastic handle.
Materials: 18/8 Stainless steel fine Microplane blade. Plastic body.
Weight: 4 oz.
Blades made in USA. Assembled in Mexico.
Dimensions: 7.75" x 2 3/4" x 1 1/4"

Dishwasher safe.

We recommend rinsing your grater in warm water immediately after each use. Remove trapped particles from the non-sharp side whenever possible. To remove trapped particles on the front, first soak the tool in warm water and then use a cleaning brush to stroke in the same direction as the teeth.

Store with blade covered when not in use.

How to Use the Garnishing Blades
		Place the end of the garnishing blade firmly into the citrus peel. Pull tool towards you as you rotate fruit in opposite hand. For best results, try to do this in one smooth motion.

How to Make Curly Garnish Peels
To make the actual peel curl, simply wrap the peel around your index finger after you have cut the strip from the citrus. The tighter you wrap the peel around your finger the better the curl will turn out. Once you have made a few citrus curls, place them in the freezer for about 30 min or so on a tray. This will help the twists hold their shape longer when using them to garnish a drink or a dessert. Below is an image and some directions for how to remove the peel.

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